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A-1

FRESH VEGETABLE SPRING ROLL (5 half pieces)

$ 3.99
  add CHICKEN or SHRIMP         $ 4.99

 

Rice paper wrapped with fresh shredded lettuce and carrots; served with pineapple sauce and crushed peanut.

 

     
A-2 FRIED EGG ROLLS (3) $ 3.99
  Deep-fried wrapped shredded cabbage, carrots and celery rolls; served with pineapple sauce.  
     
A-3 CURRY PUFF (4) $ 4.99
  Deep-fried wonton skin wrapped curry potato-onion fillings; served with pineapple sauce.  
     
A-4 FRIED WONTON (9) $ 3.99
  Deep fried wonton skin wrapped around seasoned ground pork; served with pineapple sauce.  
     
A-5 THAI DUMPLINGS (4) $ 4.99
  Wonton skin wrapped around seasoned ground pork, carrots and mushrooms fillings; steamed and served with soy-ginger dipping sauce.  
     
A-6 FRIED TOFU $ 3.99
  Deep-fried fresh tofu served with pineapple sauce and crushed peanuts topping.  
     
A-7 CHICKEN SATAY (5) $ 7.99
  Sliced thin chicken marinated in madras yellow curry powder, coconut milk, on bamboo skewers and grilled; served with peanut sauce and cucumber salad.  
     
A-8 SHRIMP IN THE BLANKET (6) $ 7.99
  Shrimp in egg roll wrapper and deep-fried; served with pineapple sauce.  
     
A-9 COMBO PLATTER $ 9.99
  Combination of 2 egg rolls, 2 fried wontons, 2 shrimp in the blankets, 2 curry puffs and 2 dumplings served with pineapple sauce, and soy-ginger dipping sauce.  
     
A-10 THAI '99 CALAMARI $ 7.99
  Deep-fried lightly breaded squid; served on bed of shredded lettuce and sweet chili sauce.