CHEF'S SPECIAL

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(All entrees served with steamed rice)

 
 

 Please inform your wait staff of spice preference: Mild, Medium, Hot or Native Thai Hot (Very HOT)

 
     
     
CS-1 SHRIMP HOT POT $ 13.99
  Shrimps, Napa cabbage, carrots, green onions, clear bean-thread noodles, ginger and seasonings; cooked in iron  hot pot.  
     
CS-2 THAI '99 PLATTER $ 13.99
  Combination of grilled beef, chicken, pork served with vermicelli noodles and lettuce topped with cucumber salad and pineapple sauce.  
     
CS-3 SEEDA LUI FAI $ 18.99
  Grilled shrimp with coconut milk, served on bed of lettuce and topped with spicy sauce  
     
CS-4 CHOO CHEE TA-LAY $ 18.99
  Assorted seafood in our "Choo Chee" curry sauce topped with coconut milk, basil and shredded lime leaves.  
     
CS-5 VOLCANO CHICKEN $ 14.99
  Deep-fried lightly breaded chicken; served with stir fried napa cabbage and topped with spicy sweet chili sauce.