LUNCH

 

Lunch served between 11:00am - 2:30pm

Monday - Saturday 

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Platters served with steamed rice, vegetable soup and tapioca dessert

 
 

Choice of Chicken, Pork or Tofu

 
 

(Add $1 for extra vegetable or shrimp or $2 for mixed seafood)

 
 

 Please inform your wait staff of spice preference: Mild, Medium, Hot or Native Thai Hot (Very HOT)

 
     
L-1

NOODLE SOUP

$ 7.99
  Rice noodles in vegetable broth topped with bean sprouts and scallions (not served with steamed rice).           
L-2 PINEAPPLE FRIED RICE $ 7.99
  Stir fried steamed rice with eggs, chili paste, pineapples and cashew nut.  
L-3 PAD THAI   $ 7.99
  Stir fried rice noodles with eggs, green onion in tamarind sauce topped with fresh bean sprouts and crushed peanuts (not serve with steamed rice).  
L-4 PAD KHING $ 7.99
  Stir fried with shredded fresh ginger, onions, sliced mushrooms, carrots, red and green peppers in black bean garlic sauce.  
L-5 PAD PRIK KHING $ 7.99
  Sautéed with Prik Khing curry paste, kaffir lime leaves, green bean, red and green pepper.  
L-6 PAD GRAPAO $ 7.99
  Stir fried chili and garlic with basil leaves, onions, red and green peppers.  
L-7 PAD GRA-TIEM $ 7.99
  Stir fried with chopped garlic, black pepper, carrots and onions.  
L-8 RED CURRY $ 7.99
  Cooked in Thai red curry, coconut milk, bamboo shoots, basil leaves, red and green peppers.  
L-9 GREEN CURRY $ 7.99
  Cooked in Thai green curry, coconut milk, eggplant, basil leaves and zucchini.  
L-10 YELLOW CURRY $ 7.99
  Cooked in Thai yellow curry, coconut milk, potatoes and onions.  
L-11 PANANG CURRY $ 7.99
  Cooked in Thai Panang curry, coconut milk, crushed peanuts, red and green peppers.  
L-12 MIXED VEGETABLE  $ 7.99
  Stir fried bean sprouts, onions, broccoli, Napa cabbage and carrots in brown sauce.  
L-13 PEPPER STEAK (THAI STYLE) $ 8.99
  Stir-fried onions, carrots, red and green peppers.  
L-14 CHICKEN CASHEW NUTS $ 7.99
  Stir fried chicken with chili paste, onions, carrots and cashew nuts.  
L-15 SWEET & SOUR (THAI STYLE) $ 7.99
  Our own sweet & sour sauce sauteed with pineapples, zucchini, carrots, onions, red and green peppers.